I’m a fan of this one. A reallll big fan. First of all, I like homemade anything better than store bought for two reasons: 1. I know exactly what is going into what I am eating and 2. I’m a control-freak, so the fact that I get to alter the recipe to my liking is a huge plus.
Also, its super-simple. Put all the ingredients in a blender and voila ( I used my convenient little Magic Bullet
) !! You’ve got some yummy restaurant-style salsa in the comfort of your own home ( for the homebodies ).
I use this salsa in my Summer “Salad” ( recipe coming soon ), put on scrambled eggs, or dip ( gluten-free ) tortilla chips into it. So many options.
I found the recipe for this restaurant-style salsa here.
Change ingredients as you see fit…. For me, I went crazy with the cilantro / garlic & added a leetle more lime, because those are my faves.
Soooo simple & delish.
[PS]
[…] I’ll have something like this :: A mixture of whole-eggs / egg whites with avocado & my homemade salsa on top, blueberries, a glass of green tea, & a big glass of lemon […]